Gingerbread Syrup
A handcrafted spiced syrup infused with ginger, cinnamon, and warm baking spice. Made for lattes, chai, brunch cocktails, holiday baking, and cozy mocktails.
Ingredients:
Ginger root, cinnamon, nutmeg, vanilla extract, purified water, natural sweetener blend
Bottle Size: 12 fl oz
Pair With: Coffee, chai, whiskey, rum, zero-proof spirits
How to Serve:
Latte: Add 1–2 tbsp to coffee or chai + steamed milk, stir, sip.
Cocktail: Add 1 oz to whiskey or rum over ice, stir, garnish with orange peel.














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